Presentation of Cocoa mass
Demo content

Cocoa ingredient

Cocoa mass

The heart of cocoa for formulations seeking character, depth and industrial consistency.

ChocolateFillingsIce creamPastry
ProfileTo be qualified
SampleOn request
OriginCameroon
Technical data shown as "to be confirmed" does not constitute a commercial specification. Contact the SAMEN INDUSTRY team for validated information.

Packaging

How the product is presented.

SAMEN INDUSTRY industrial packaging concept. Design, claims and formats will be validated before commercial production.

Presentation of Cocoa mass

Demonstration mockup — non-contractual

Cocoa ingredient

Cocoa mass

Cocoa mass concentrates flavour and body — the starting point when intensity matters more than the fat fraction alone.

Composition

Cocoa paste from grinding roasted cocoa nibs. Whole cocoa material before butter / cake separation.

Characteristics

Appearance
Dense paste or solid blocks
Colour
Matte dark brown
Profile
Cocoa intensity — to be qualified
Texture
Homogeneous, not confectionery
Purity
No additive claimed here
Origin
Cameroonian cocoa

Key points

  • Chocolate
  • Fillings
  • Ice cream
  • Pastry

Storage conditions

  • Keep away from heat and humidity.
  • Protect from cross-contamination of odours.
  • Exact shelf life and conditions: to be confirmed.

Usage guidance

  • Base for chocolate formulations and fillings.
  • Ice cream and desserts with strong cocoa character.
  • Industrial developments needing true cocoa mass.

Documents and compliance

Versioned information, not vague promises.

Documents will be downloadable only after their content, scope and date have been validated.

Document

Technical data sheet

Publication after internal validation and version assignment.

In preparation
Document

Storage information

Publication after internal validation and version assignment.

In preparation
Document

Quality statement

Publication after internal validation and version assignment.

In preparation

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