Cocoa ingredient
Cocoa powder
A versatile base for beverages, biscuits, creams and chocolate applications. Final specifications to be validated with our quality team.
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Ingredients aligned with your goals.
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A catalogue that starts with your decision.
Detailed specifications appear after uses and benefits, with a clear status when data is missing.
Cocoa ingredient
Cocoa butter
A raw material for food and cosmetic applications, supported according to your formulation constraints.
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Cocoa ingredient
Cocoa mass
The heart of cocoa for formulations seeking character, depth and industrial consistency.
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Cocoa ingredient
Cocoa cake
The solid residue after butter extraction: an industrial base for powder and other dry formulations.
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Connect the material to the expected outcome.
Beverages, biscuits, confectionery, desserts, ice cream and cosmetics become gateways to the right technical exchange.
Beverages & creams
Desired properties, constraints and related ingredients.
Chocolate & confectionery
Desired properties, constraints and related ingredients.
Pastry & biscuits
Desired properties, constraints and related ingredients.
Professionals
Let's discuss your next formulation.
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